Apr 13, 2009

Creamy Garlic Pasta

1 (1 lb) box pasta, cooked as directed, drained and kept hot
2 tablespoons butter or margarine
4 garlic cloves roasted
2 tablespoons flour
1 1/2 tps chicken bouillon
3/4 cup water
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese


  • Melt butter and add garlic in a medium sauce pan.

  • Cook over medium for 1 minute.

  • Add flour and cook 1 minute, stirring constantly.

  • Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

  • Add parsley, salt, pepper and cheese.

  • Stir until cheese is melted.

  • Toss hot pasta with sauce and serve immediately.

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