Apr 15, 2009

1 lb. ground beef
1 can (16 oz) pinto beans (I used Great Northern I had it on hand)
1 can (8 oz) tomato sauce
1 can (15 oz) Diced Tomatoes
1 envelope taco seasoning (I used Taco Bell I had it on hand)
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Fritos)
1 1/4 cup sour cream

Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.6 to 8 servings

Thank you : Cents able Momma

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