Ingredients:
1 lb. ground beef
1 can (16 oz) pinto beans (I used Great Northern I had it on hand)
1 can (8 oz) tomato sauce
1 can (15 oz) Diced Tomatoes
1 envelope taco seasoning (I used Taco Bell I had it on hand)
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Fritos)
1 1/4 cup sour cream
Directions:
Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8×8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.6 to 8 servings
Looks delicious…we had Frito Pie this week, too! Thanks for the link :-).
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