May 23, 2009



  1. Preheat oven to 375.

  2. In small bowl, combine flour and baking soda.

  3. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.

  4. Beat in eggs until smooth.

  5. Gradually beat in flour mixture and mix just until fully incorporated.

  6. Chill dough for 30 minutes.

  7. Drop by rounded tablespoonfuls onto cookie sheet.

  8. Bake 7-8 minutes (cookie will be soft and just barely done).

  9. Cool on cookie sheet for 1 minute then remove to wire cooling rack.

  10. Microwave caramels in microwave safe bowl for 20 seconds then stir, then another 20 second and stir, and so on until they are melted, then drizzel over cookies.

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