May 29, 2009

Rating YYYY

2 or 3 cups broccoli florets
2 tablespoons margerine
3 cloves garlic, minced
1 teaspoons lemon zest

salt and pepper


  1. Steam the broccoli for about 3-5 minutes or until the crispness that you prefer.

  2. Meanwhile heat oil in a fry pan and over moderate heat saute the garlic until golden.

  3. Stir in the lemon zest.

  4. Put broccoli in a bowl pour the garlic and zest over it and serve immediately.

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive