May 17, 2009

For the record this is the ugliest meal I think I have ever made. No one will be jumping for joy when they see it but they will be asking for seconds and repeats. This recipe is excellent. 

I never thought I would like it I only tried it for the first time thinking my husband would like it. It’s become a family favorite. It’s simple and delicious and can be inexpensive. I tend to buy a bag of coleslaw mix instead of cutting the cabbage up myself merely to save time, but a nice head of cabbage works just as well.

  • 1 lbs. ground beef
  • 1 onions diced
  • 4 clove garlic minced
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 can tomato soup
  • 1-1/2 cup water
  • ½ cup uncooked white rice
  • 4 cups shredded cabbage
  1. Preheat oven to 350 degrees
  2. Chop onion and mince garlic and set aside
  3. To a large skillet brown beef and drain the grease.
  4. Next add in onion, and garlic together cook until the onion is tender.
  5. Mix in tomato soup, salt, pepper, water and rice.
  6. Bring to a boil and simmer for 20 min mix in cabbage
  7. To a greased baking dish add in mixture and bake covered at
  8. Cover and bake for 1 hour.
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