Saturday, June 13, 2009

Chicken Fried Chicken


  • 3 Chicken boneless Breast
  • 2 Eggs
  • 1/2 Cup Italian Seasoned Bread Crumbs
  • 1/2 Cup Flour
  • 3-4 Cups Cooking Oil


  • Pre heat cooking oil in skillet
  • With a meat cleaver pound each chicken breast until it's thined out evenly
  • Scramble eggs until they are fluffy
  • Combine flour and italian seasoned bread crumbs and mix well
  • Take each breast and dreadge through the egg mixture then through bread crumb mixture
  • Each chicken breast will need to be cook by it'self unless you have an extra large skillet
  • When the oil is ready add a battered chicken breast to the oil let cook half way then flip and cook the other half of the chicken breast
  • Repeat until all breast are done

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