Wednesday, September 16, 2009

Allrighty then Scrambled Eggs - Paula Deen

I wasn't the biggest fan of this recipe, then again I really don't like eggs period. This recipe had a texture I didn't like, and my husband said it tasted too much like sour cream. You be the judge. Thanks for the recipe idea Sharon

  • 8 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • salt and freshly ground black pepper
  • 2 tablespoons butter
  • 1/2-3/4 cup grated cheddar cheese (I used Colby)

  1. In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese.
  4. Cook until you reach desired consistency

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