Sep 16, 2009



I was not the biggest fan of this recipe. If you like bread pudding and you like maple you will love this. I do not like bread pudding at all. This is about as close to bread pudding as you can get.

Ingredients:
  • 6 eggs
  • 1 1/2 cups half-and-half
  • 1/3 cup maple syrup
  • 1/3 cup light brown sugar, packed
  • 10-12 slices soft bread, 1 inch thick

Topping:
  •  1/2 cup butter
  • 1/2 cup light brown sugar, packed
  • 2/3 cup maple syrup
  • 2 cups pecans, chopped

Directions:
  1. Generously butter a 13 X 9 inch casserole dish;.
  2. Mix the eggs, half and half, maple syrup, and sugar in a large bowl.
  3. Place the bread slices in the prepared casserole dish and cover with the egg mixture: cover with plastic wrap and let soak overnight in refrigerator.
  4. Preheat oven to 350 degrees; remove the casserole from refrigerator.
  5. Make the Topping: melt the butter in a saucepan; add sugar and maple syrup and cook for 1 to 2 minutes; stir in pecans;.
  6. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy.


    Enter your email address:

    Delivered by FeedBurner

    Popular Posts

    Blog Archive