Nov 14, 2009

A favorite in our family during the holidays!!

Ingredients

  • 1 small onion, chopped

  • 1/2 cup chopped celery

  • 1 (10 ounce) package frozen chopped broccoli, thawed

  • 1 tablespoon butter margarine

  • 8 ounces of Velveeta

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

  • 1 (5 ounce) can evaporated milk

  • 3 cups cooked rice
Directions


1. In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.

2 Place rice in greased 8-inch square baking dish.

3. Pour cheese mixture over rice, do not stir.

4. Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.
 

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive