Nov 20, 2009

Thanksgiving dinner cannot be complete without a great dinner roll! Give this one a try and you won't be unhappy with the end results!! PLUS You can freeze the dough so that you can make it
a head of time. Thanksgiving day just pop them out of the freezer for 3 hours and they are ready to cook!!
I love recipes you can make ahead of time. It just makes the big day run smoother!! Thank you D. West for the great recipe!! If you would like to contribute your recipe email it to me at


  • 1/2 cup warm water (110 degrees F/45 degrees C)

  • 1/2 cup warm milk

  • 1 egg

  • 1/3 cup butter, softened

  • 1/3 cup white sugar

  • 1 teaspoon salt

  • 3 3/4 cups all-purpose flour

  • 1 (.25 ounce) package active dry yeast

  • 1/4 cup butter, softened

1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.

2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

3. Bake in preheated oven for 10 to 15 minutes, until golden.

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