Wednesday, November 11, 2009

Thanksgiving Cranberry Jello Mold

This year I decided to put a twist on the regular cranberries in a can.
I am going to try this recipe. It sounds really good!!
If you have a recipe you would like to contribute
please send it to
15 days to go!!


  • 2 small pkgs of Raspberry jell-o (I used black cherry)

  • 2 cups boiling water

  • 8 oz can of crushed pineapple

  • 1 can of whole cranberry sauce

  • 1/2 cup red wine (I guess you could substitute grape juice)

  • 1/3 cup chopped walnuts


Mix it all (except for the nuts) together and pour into a mold.


Sprinkle with the walnuts when jell-o starts to set, but isn't firm (after an hour or two, so they don't sink to the bottom

Serve and enjoy!

Thank you

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