Creamy Potatoes and Carrots

January 10, 2010 Nicole

I love this recipe. I lost it a long time ago, and just happened to find it again. It’s an excellent recipe and makes a tasty side dish. Although the picture does it no justice (old picture) this recipe is delicious!

Ingredients:

3-4 potatoes, peeled and quartered
1 lb. pre-cut baby carrot
1/2 onion, sliced and quartered
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
Salt
Pepper

Directions:

Spray roasting pan with nonstick spray.
Place potatoes, carrots and onions on pan.
Add cream of mushroom soup.
Mix in the water
Season with salt and pepper.
Bake covered 350 for 1 hour.

Check Out Our Online Recipe Book: www.CafeChatterbox.com

Published by Nicole

Hi thank you for stopping by. I am very excited to have you here. Pull up a chair and have a seat, this is the view from my side of the table. View all posts by Nicole