Recipes

Grandma Helen’s Chicken Spaghetti

Nicole

Ingredients

  • 2 cups of chicken breasts, cooked & chopped 
  • 1 can Ro-Tel tomatoes
  • 1 lb Velveeta cheese, cubed
  • 12 ounces spaghetti, cooked & drained
  • 1 large can of mushrooms

Directions

  1. In a large pot mix together the chicken, Ro-tel tomatoes, mushrooms, and spaghetti heat through
  2. Add Velveeta cheese to mixture and melt together
  3. Heath until chicken spaghetti is bubbly and serve hot

Published by Nicole

Hi thank you for stopping by. I am very excited to have you here. Pull up a chair and have a seat, this is the view from my side of the table.

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