Jan 11, 2010

This is one of the many dips I made for New Year's Eve this year. This is an excellent recipe. Thank you Sue for sharing! I love guacamole! It’s simply delicious and creamy. I especially love to slather it on a ham and cheese wrap! Remember Avocado is a good and healthy fat!

  • 2 avocados
  • 1 lime, juiced
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped fine
  • 1/4 teaspoon pepper (or to taste)
  • 1/2 teaspoon salt (or to taste)
  • 2 garlic cloves, minced
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper (or to taste)


1.      Halve avocados; remove fruit by running spoon next to skin; discard seed or save for other uses.
2.      Place avocado in bowl and mash with fork; immediately mix in lime juice, incorporating well.
3.      Mix in remaining ingredients; serve immediately. 

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