Feb 5, 2010

I got this recipe from the horses mouth... I got it from a McDonalds employee, and it's really good too. I could drink these all day if it didn't have so many delicious calories in it.I like to use the Hersheys caramel syrup in it to cut the cost down.

  • 4 tsp Davinci's coffee syrup (Save money too by buying Hershey caramel syrup too)
  • 4 tsp half and half
  • Chilled espresso
  1. The night before you are ready to make your iced coffee brew your espresso and refrigerate.
  2. Fill a 16oz cup full of ice ... to the top
  3. Add 4 tsp Davinci's coffee syrup
  4. Add 4 tsp half and half
  5. The fill to the top with espresso
  6. Mix up very well and drink
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