Feb 18, 2010

  • 5 (6 inch) pita bread rounds
  • 1-2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
  • 1/4 cup olive oil (can use vegetable oil)
  • salt
  • black pepper (optional)
1.      Split the pita rounds to make 10 rounds.
2.     Set oven to 400 degrees F (set oven rack to lowest position).
3.     In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
4.     Sprinkle lightly with salt and pepper if desired.
5.     Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
6.     Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

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