Feb 17, 2010

This is a recipe my Mom copied from a German restaurant she and my Dad ate at in New Braunfels, TX. It's such a simple, yet yummy recipe! I love it soooo much!! It's creamy and flavorful.

  • 16oz Fresh Caulifour
  • 1 cup chopped Celery
  • 1 cup chopped Onion
  • 20oz Velveeta Cheese cubed
  • 1 1/2 cups Milk
  1. Rinse cauliflour in water and break into florettes
  2. Put in a pot along with the chopped onion, and celery
  3. Add enough water to steam the vegetables
  4. Steam the vegetables for 20 minutes
  5. Add cheese and stir until melted
  6. Add milk and stir
  7. Keep stiring until the cheese and milk meld together
  8. Heat until warmed through and serve

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