Chicken Burrito Casserole

I found this recipe in Family Circle Magazine. It’s soooo quick and easy! It would make a great OAMC recipe or a freezer recipe for a quick dinner.

Ingredients:

• 1-1/2 pounds cooked boneless chicken
• 1 package (2 1/2 pounds) frozen bean and cheese burritos
• 1 cup milk
• 1 can (10 3/4 ounces) cream of mushroom soup
• 1-1/2 cups of shredded cheese
• 1/2 cup sliced black olives

Directions:

1. Heat oven to 350 degrees
2. Coat a 13x9x2 baking dish with non-stick spray
3. Add burritos cutting to fit in a tight single layer
4. Scatter the chicken over the burritos
5. In a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the olives
6. Pour mixture evenly over the chicken and the burritos
7. Top with remaining 1/2 cup of cheese
8. Bake at 350 degrees for 30 mins

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