Famous Focaccia Bread

I purchased a three pack of focaccia bread. I had never had it nor did I really know what to do with it. So between my husbad and I we came up with this excellent bread that leaves you craving more. We served it at a spaghetti dinner we were having, and it was a total hit. I hope you like it too. If you have any recipes you would like to have tried and featured please email me at colie@colieskitchen.com

Ingredients:

Focaccia Bread (you can make your own click here for the recipe)
1 ounce Domestic feta cheese (This is a little saltier than regular feta) crumbled
2 ounces of grated Whole milk mozzarella
1/4 cup Extra Virgin Olive Oil
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/8 teaspoon red pepper flakes
1/8 teaspoon salt

Directions:

Pre-heat oven to 350 degrees
In a small sauce pan add olive oil, garlic powder, onion powder, oregano, basil, thyme, salt and red pepper flakes, and heat until it’s simmering.
Place your focaccia on a lined cookie sheet
Brush the focaccia heavily with the olive oil mixture (cover the entire bread round)
Top bread with mozzarella and feta
Bake on 350 for 8-10 minutes (depending on your over) until mozzarella cheese is melted (feta won’t melt)
With a pizza cutter cut into slices

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