French’s Crunchy Onion Chicken

This recipe is sooo good and so juicy. It’s easy (for the most part) to make. I ran into issues getting the fried onions to stay on the chicken, but in the end the chicken came out great!! Also I used an entire large can on three large pieces. I would recommend watching your cooking time. It will vary depending on the size on your chicken pieces. I had three large breast and they were ready in exactly 20 minutes, but I think my oven cooks faster than it should.


  • 2 cups (4 oz.) FRENCH’S Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (5 oz.) boneless skinless chicken breasts
  • 1 egg, beaten


  1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
  3. Bake at 400 degrees for 20 min. or until no longer pink in center.

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Nicole Sherman

Online Editor at Colie's Kitchen
Welcome to Colie’s Kitchen. I hope you find a lot of recipes here that inspire you to hop in the kitchen and start cooking. I don't believe there are bad cooks, I believe that anyone can learn if they really want to learn. Cooking is an art and something that can be a passion. You are not born a good cook.... you evolve into a great cook. It's your kitchen... own it!

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