Mar 19, 2010

I love this recipe because not only does it taste like Grannies country green beans, but it's so quick and easy! Thank you Grannie for inspiring this recipe.

  • 1 can of green beans drained
  • 1/2 onion sliced
  • 1TBS of real bacon bits (not Bacos)
  • 2 TBS margarine

  1. Slice onion and add them to a pot with margarine and bacon bits.
  2. Cook until onions are tender and starting to glaze
  3. Add a can of drained green beans and mix in
  4. Cook until green beans are heated through
  5. Enjoy! :-)
For more of my recipes visit my virtual recipe book:

Bookmark and Share

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive