Nana’s Spaghetti Sauce

Ingredients:

  • 1 Onion Chopped
  • 1 Green Bell Pepper Chopped
  • 3 Cloves of Garlic Minced
  • 2 lbs Ground Beef
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Celery Salt
  • 1/4 teaspoon Camino (Cumin)
  • 2 small cans of Tomato sauce
  • 1 16oz can of Diced Tomatoes
  • 1 small can of Tomato paste
  • 1 large can of Mushroom pieces

Directions:

  1. Chop vegetables
  2. Brown meat and drain off grease
  3. Add bell pepper, onion, and garlic to browned meat and cook until vegetables are tender
  4. Add seasonings, (un-drained) mushrooms, all tomatoes, and tomato paste to the meat mixture.
  5. Fill the tomato sauce and tomato paste cans (3 cans) with water and add to mixture
  6. Bring sauce to a boil
  7. Reduce heat to medium and cook for 2-3 hours

 

Total Calories 2044 for the entire pot
10 cups total
205 per cup
1/2 cup=103

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