Wednesday, March 31, 2010

Spinach Artichoke Dip



This recipe is divine! I made half a recipe because I didn't want to take a chance that the recipe wouldn't be good, and for fear it would go to waste. I should have made the entire recipe. This is soooo good. It reminds me of Applebee's recipe for Spinach Artichoke Dip. The recipe below is the full recipe.

A big thank you goes out to one of our readers Angela for sending us this great recipes.

Ingredients:

  • 2 cups grated parmesan cheese (fresh or out of a can)
  • 2 cups grated mozzarella cheese
  • 1 (10 ounce) box frozen finely chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream (room temperature)
  • 1 cup cream cheese (room temperature)
  • 1/3 cup mayonnaise (room temperature)
  • 2 teaspoons garlic, minced
Directions:

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, mozzarella cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers, chips or toasted bread.

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