Apr 19, 2010

This recipe shocked me. I tend to avoid anything with Mayo in it because I just don’t like the taste. This recipe was a clear winner for my family, and especially for me. The great part about this recipe is you can play with the mayo and the chipotle. I used two chipotle peppers and it knocked my socks off. I ended up adding extra mayo to calm it down. My husband would have liked it the way the recipe is originally written below, but as for me, it was too hot. Next, I will only use one chipotle pepper. I am weak! The flavor is amazing! It would make a great dip for just about anything. Oh yeah, and most importantly it’s super simple to make! I used it as a dipping sauce for Cauliflower Cheddar Fritters as seen in the recipe below. The next Aioli sauce I want to try is garlic.


  • 6 tablespoons mayonnaise
  • 2 teaspoons chopped chipotle chiles in adobo
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • 4 teaspoons fresh lime juice

  1. Put all ingredients in a blender and blend until smooth.
  2. Transfer to a bowl or squeeze bottle, and refrigerate until needed.

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