Tuesday, April 6, 2010

Devine Deviled Eggs

If you are looking for a way to use up extra eggs this is a great way.  Thank you for this excellent recipe Leta. The eggs turned out great according to my husband. I don't eat them, but the entire zoo crew thought they were perfect.

  • 6 hard-boiled eggs, peeled and sliced in half, lengthwise
  • 1/4 cup mayonnaise
  • 1 teaspoon vinegar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 1 dash white pepper
  • 1/8 teaspoon Worcestershire sauce
1.      Cut each boiled egg in half.
2.      Carefully remove the egg yolks.
3.      Mash with the back of a fork.
4.      Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
5.      Stir until well blended.
6.      Fill the egg halves with the yolk mixture. (I put the mixture in a zip bag and piped it in the eggs)
7.      Keep refrigerated until served.
8.      Sprinkle with paprika for color if desired.
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