Apr 22, 2010

I found this recipe on Krafts website a few years ago, and I must say I like it for a hamburger change. Sometimes I get board with the everyday same ol' stuff, but this recipe comes through as a winner for something new!!


  • 1 lb. lean ground beef
  • 1 egg
  • 2 Tbsp. ketchup
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided (A MUST This cheese makes the burger)
  • 2 tsp. Worcestershire sauce
  • 1 pkt. SHAKE 'N BAKE Extra Crispy
  • 4 hamburger buns, split


MIX meat, egg, ketchup, 1/2 cup of the cheese, the Worcestershire sauce and coating mix. Shape into four 1/2-inch-thick patties.

PLACE patties in nonstick skillet on medium heat; cover. Cook 5 min. Turn burgers over; sprinkle evenly with remaining 1/2 cup cheese. Cook, uncovered, 5 min. or until burgers are cooked through (160°F).

SERVE in the buns.

Bookmark and Share

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive