I found a recipe through a recipe website that I found interesting. After reading about 100 reviews and taking everyone’s suggestion and complaints into consideration I took the same recipe and tweeks it with all the suggestions and a few of my own. It turned out AMAZING the flavor is tangy, and vey rich. Everyone was raving about this delish bird. The chicken turned out so moist and flavorful. The first thing I heard was wow something in the kitchen smell so tangy! Not only does it taste good, but makes a nice presentation on a plate too. If you have any recipes you would like to have featured email me at colie@colieskitchen.com
Ingredients
- 3-4 boneless chicken breast halves
- 1 cup mayonnaise (Hellmanns seems to work better than Kraft)
- 1/2 cup grated parmesan cheese
- 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon honey dijon mustard
Directions
In a food processer, combine mayonnaise, mustard, cheese, and all the spices. Spin until everything is well blended
Spread over cleaned dried chicken breast, bottom first, then the tops
Cover with platic wrap and refrigerate for 2 hours
Remove plastic wrap and bake on 375 degree for
Remove plastic wrap and bake on 375 degree for
45 minutes or until chicken is cooked through
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