Saturday, June 26, 2010

Chili Fries

I could have continued to eat these like an oinker all night long if we had any left. They went very quickly. These fries have a nice spice to them, and are nice and crispy if you cook them long enough. I had someone asked me once how I got my homemade fries to actually look like fries. My secret isn’t really a secret. I have a French fry/Veggy cutter. I got it for Christmas and LOVE IT! These fries just can’t be beat. You are baking them, they are fresh, and the taste is amazing. I am thinking we may have to find a way to incorporate them into our menu again this week. Thank you for this great recipe Poker!! If you have any recipes you would like to have featured email me


  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon chili powder
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground pepper
  • 2 lbs medium red potatoes, quartered

  1. Preheat oven 400°F.
  2. In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
  3. Add potatoes; toss to coat.
  4. Spoon potatoes in greased 11x7-inch baking dish.
  5. Bake 40-50 minutes maybe even longer if you want them crispy or until potatoes are tender. 

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