One of my favorite guilty pleasures is sautéed mushrooms. I love the flavor, and I love them with anything. The is the ultimate recipe. They come out so tender, and with amazing flavor. You can’t go wrong serving these with just about anything.
- 1/4 cup butter or margarine, melted
- 2 -13.25 ounce cans of pieces and stems mushrooms
- 1/4 cup dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon garlic powder
Simple! In a sautee pan add all the ingredients and stir everything together. Cook, uncovered, over low heat 30 minutes or until mushrooms are tender.