Jul 9, 2010

  • 15 New potatoes (1-1/2 lb.)
  • 2 tbs Sour Creams 
  • 3 tbs margarine
  • Dash of garlic powder
  • Dash of salt
  • Dash of pepper
  • Bacon Bits

  1. Boil potatoes in a large saucepan 15 min. or until tender. 
  2. While the potatoes are cooking, add sour cream, margarine, salt, pepper, and garlic powder to a small zip bag. Zip up the bag and knead all the ingredients together. Set aside.
  3. One the potatoes are cooked cut them in half 
  4. The bottoms may need to be sliced off so the potatoes can sit flat 
  5. Allow the potatoes to come to room temperature. 
  6. Cut the end off your zip bag and pipe the mixture onto the top of the potatoes. Top with bacon 
  7. Serve at room temperature.

Bookmark and Share

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive