At the Mexican restaurants I like to go to you can pay up to $6 for a dozen of these. I can make the for under .50 and
they are just as good… This recipe is amazing!! Thanks Jessica!!
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 12 (8 inch) flour tortillas
- vegetable oil (for frying)
Directions
- Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
- Cut tortillas into 4’s. I cut half, then half again with a pizza cutter
- Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
- Drain on paper towels for about 30 seconds
- While still warm, place a few at a time in sugar mixture in bag.
- Shake gently to coat.
- Store in airtight container.
Note: If you live some place as humid as Houston most likely your bunuelos will not be crispy the next day.
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colieskitchen.com 
aww man…*shuts eyes* I just finished my menus plans for this week now I need to fit these in!! haha 🙂 looks yumm!
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are these like sopapilla's? look amazing!
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I love Bunelos, when we just want a quick snack, these do the trick. They are similar to sopapillas, except they do not puff up but maybe a 1/4-1/2 inch. They would be great served with honey like sopapillas too.
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