Saturday, August 21, 2010

Dad's Southern Green Beans



  • In a pot cook your bacon or ham about half way just before it turns crispy.
  • Combine all other ingredients in saucepan.
  • Bring to a boil.
  • Cover and reduce heat to a simmer.
  • Cook 15 minutes for canned green beans, and 30-45minutes for fresh green beans.

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