This recipe is incredible! I was trying to find a recipe close to one that a friend of mines mom would always make. This recipe is exactly like hers.. The flavor is amazing, and the smell while cooking is wonderful. We had enough for dinner and lunch with this one recipe. Thank you Roxi!!Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 bell pepper, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can Rotel tomatoes & chilies
- 1/2 cup chicken broth (I used homemade chicken broth)
- 2 cups diced cooked chicken
- 12-16 corn tortillas, ripped into bite sized pieces
- 2-4 cups shredded sharp cheddar cheese
- Preheat oven to 325 degrees. In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes). Add soups, tomatoes, and broth. Stir to combine. Fold in the chicken until well blended.
- Lightly grease a 9 x 13" baking dish. Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese. Repeat layers twice more.
- Bake for 40 minutes or until hot and bubbly. Remove from
2 comments:
This looks excellent! I like these throw together quick casseroles! Thanks!
I always have cooked, diced chicken in the freezer so I've been looking for more recipes that call for pre-cooked chicken! This sounds like comfort food at it's best!
Post a Comment