Thursday, August 19, 2010

Old Fashion Corn on the Cob

The results of this recipe was a true delight. The corn turned out sweet and juicy, and it was easy too. Get your pot going, drop your corn in, and it’s done!


  1. Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
  2. Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 10 minutes.
  3. Remove the pot from the heat and let stand until needed.
  4. Drain and drizzle with margarine.

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