Thursday, August 19, 2010

Red Lobster Cheddar Bay Biscuits-Top Secret Version


This is a good recipe, but my biscuits seemed to turn out a little dry. They didn’t want to get done in the middle, then the outside seemed too done. Next time I plan on making them smaller so they will cook a little more evenly. The flavor is excellent.

Ingredients
Brush on top

Directions
  1. Preheat oven to 400°F.
  2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
  3. Add cheddar, milk and 1/4 tsp garlic.
  4. Mix by hand until combined, but don't over mix.
  5. Drop 9 equal portions onto greased cookie sheet.
  6. Bake for 15-17 minutes or until tops are light brown.
  7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
  8. Use a pastry brush to spread garlic butter over tops of biscuits.

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