Sep 12, 2010

 If you are in a pinch for time or money this recipe fills the bill. When I make a meat spaghetti sauce I save what’s left over an keep it in the freezer. When time or money are running short this makes a great meal in just a short amount of time. It may not be very visually appealing, but the taste is great!


  • 8 ounces thin spaghetti
  • 1 lb ground beef
  • 1 teaspoon minced garlic
  • 1 (26 ounce) can spaghetti sauce (I used 4 cheese sauce)
  • 2 cups finely shredded Italian Blend
  • 1 tablespoon Italian Seasoning
  1. Preheat oven to 350.
  2. Cook noodles in boiling water; drain.
  3. Meanwhile, brown ground beef and garlic over medium heat; drain.
  4. Combine browned ground beef, spaghetti sauce, and oregano.
  5. Spray a casserole dish with cooking spray.
  6. Place 1/3 of noodles in bottom of dish.
  7. Top with 1/3 of spaghetti sauce mixture, and 1/3 of cheese.
  8. Repeat twice, ending with cheddar cheese.
  9. Bake at 350 for 25-30 minutes

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