Sep 7, 2010

I can’t remember the last time I purchased breadcrumbs because this is so economical. Any time I have pieces of bread left over from the loaf I put them in a Ziploc bag until I have enough piece then defrost them to make breadcrumbs. They taste as good or better than anything you can get in the store for a fraction of the cost.



  1. Combine all ingredients in a small bowl, tossing to blend thoroughly.
  2. Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

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