Sep 6, 2010

This is such a great recipe. It makes a great side dish, and it goes great with breakfast. It’s easy and the flavor is incredible. The key is to make sure the potatoes get crispy to bring out the flavor.

  1. Microwave potatoes for 5-6 minutes to soften all the way through.
  2. Cut potatoes in half then into bite size pieces about 1 inch cubes
  3. Dice onion and mince garlic.
  4. Add 2-4TBS cooking oil to skillet and heat oil
  5. Saute garlic and onions until they are half cooked.
  6. Add potatoes and paprika
  7. Cook on medium heat until tender and browned.
  8. When done, add salt and pepper to taste.

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