Sep 13, 2010

The title says it all. This is the best peanut butter cookie recipe I have ever made. They are so good you don’t want to stop eating them. The smell while they are baking is incredible too. I know the recipe may seem like over kill because it makes so many, but trust me you won’t regret the results.

80 -100 cookies

  1. Cream peanut butter and margarine, add sugars and mix well.
  2. Add eggs and mix until creamy.
  3. Add remaining ingredients.
  4. Chill for one hour-I usually skip this step and chill between batches.
  5. Drop by teaspoonful onto cookie sheets- do not flatten. (I roll into balls)
  6. Bake at 325°F for 15 minutes.
  7. Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease.
  8. Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container.

Bookmark and Share

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive