Saturday, October 2, 2010

Chicken Fried Chicken

I love chicken fried chicken so when I saw this recipe I had to try it. I am happy I did. It turned out crispy, and very flavorful.


  • 3 Chicken boneless Breast
  • 2 Eggs
  • 1/2 Cup Italian Seasoned Bread Crumbs
  • 1/2 Cup Flour
  • 3-4 Cups Cooking Oil
  1. Pre heat cooking oil in skillet
  2. With a meat cleaver pound each chicken breast until it's thined out evenly
  3. Scramble eggs until they are fluffy
  4. Combine flour and italian seasoned bread crumbs and mix well
  5. Take each breast and dreadge through the egg mixture then through bread crumb mixture
  6. Each chicken breast will need to be cook by it'self unless you have an extra large skillet
  7. When the oil is ready add a battered chicken breast to the oil let cook half way then flip and cook the other half of the chicken breast
  8. Repeat until all breast are done