Friday, October 1, 2010

Cranberry Jell-O Mold

This recipe was a huge hit in our house. Not only was it fun to make, but it was fun to eat too, and it puts a different spin on Jell-O. We have made several different versions since discovering this recipe. It doesn’t matter the flavor of the Jell-O or the fruit you put inside because this recipe will be a hit! I suggest making it up several days before you need it because it takes a bit of time to set.

I love making it for Thanksgiving. Cranberry juice with cranberries, apples, and pineapple. Not that is a delicious recipe for fun food!

·         2 small packages of Raspberry Jell-O (I used black cherry)
·         2 cups boiling water
·         8 oz. can of crushed pineapple
·         1 can of whole cranberry sauce
·         1/2 cup red wine (I guess you could substitute grape juice)
·         1/3 cup chopped walnuts

  1. Mix it all (except for the nuts) together and pour into a mold.
  2. Refrigerate.
  3. Sprinkle with the walnuts when Jell-O starts to set, but isn't firm (after an hour or two, so they don't sink to the bottom
  4. Serve and enjoy!

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Kat said...

YUM! These look awesome!

Samantha said...

you coming to my blog before i had a chnce to email you was just too cute!!
LOL, happy friday to you, too!
congrats on the bloggy award!
have sippy will travel

Jenn said...

Thanks for stopping by, I'm following you back! Love your blog!