Sunday, January 16, 2011

Baked Chicken Chimichangas

This is a really great recipe if you have pulled chicken that you need to use. I wasn't sure if I would like it or not, but I actually loved it. Not only is it super easy it's very flavorful, and filling. The original recipe can be found here.


  1. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
  2. Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese.
  3. Fold sides and ends over filling and roll up.
  4. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  5. Bake, uncovered, at 425° for 15 minutes or until lightly browned.
  6. In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved.
  7. In a bowl, combine flour and cream until smooth and gradually stir into broth.
  8. Bring to a boil, cook and stir for 2 minutes or until thickened.
  9. Stir in chilies and cook until heated through.
  10. Top chimichangas with sauce.


LouAnne said...

This is looks so delicious. My husband loves chimichangas, so I'm putting this on the menu for next week. Thank you.

Katerina said...

I am a sucker for Mexican! I love your chimichangas.

Frugal Couponing Mommy said...

This looks really yummy. Thanks so much for following me. I am now your newest follower
Frugal Couponing Mommy

Jen said...

Hi! Thanks for stopping by, and for following. I love food blogs, I am always salivating. :) I am now following you.

Mrs. Tuna said...

Hey there, thanks for stopping by to comment and follow me!

Time To Win said...

mMMmmmm that looks so good. I am following.

Avalon Cat Cartoon said...

Thanks for the follow. I am now following back.

Sandie lee said...

Thanks for stopping by A Cup of Romance - I'm your newest follower =)

Sandie lee

Tanya (a Taste of T) said...

Mmmm this sounds SOOOO delicious!

April said...

hey :) i'm following from Let's Get Social - i'd love if you could visit my blog and follow back!


Pam said...

Thanks for visiting my blog! I love chimichangas too!

Miz Helen said...

Hi Nicole,
Thanks so much for stopping by to have a Sweet Potato Tamale Dessert and coffee with me. Welcome to The Country Cottage, we are so happy to have you following along. I would like to invite you to bring a dish to Full Plate Thursday, I will look forward to seeing you...I have followed you back.

Autumn Blues Reviews said...

Hi Colie,
Thank you for the follow. I am now following you back. Yummy blog, I love it! Digna

Bree, Home of Blogmania said...

Thanks for stopping in...I look forward to adding to my plain menu after reading around your blog :)- thanks, following back

Sarah, Three Boys said...

Following back from the hop! Thanks for stopping by threeboys:)

Heather Lynne said...

Thanks for stopping by my blog! I enjoyed looking at your posts and I'll be joining up with your link party!

Amie said...

Thanks for visiting my blog! This recipe looks soooo good!

2 Kids and a Coupon said...

Thanks for stopping by. I'm already a follower!

Melissa said...

Thanks for stopping by my blog this evening! =)
Your recipes look wonderful!

CM said...

This looks so good!

Following you back! :-)

shannon717717 said...

Thanks for participating in the Let's Get Social Sunday!!!
I posted the Let's Get Social Sunday button on my blog
Follow you GFC
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I would love to be followed back! Shannon's Tales of Motherhood