Sunday, January 16, 2011

Baked Chicken Chimichangas






This is a really great recipe if you have pulled chicken that you need to use. I wasn't sure if I would like it or not, but I actually loved it. Not only is it super easy it's very flavorful, and filling. The original recipe can be found here.

Ingredients:

Directions:
  1. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.
  2. Place 1/2 cup chicken mixture down the center of each tortilla and top with 2 tablespoons cheese.
  3. Fold sides and ends over filling and roll up.
  4. Place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray.
  5. Bake, uncovered, at 425° for 15 minutes or until lightly browned.
  6. In a saucepan, combine the broth, bouillon and pepper. Cook until bouillon is dissolved.
  7. In a bowl, combine flour and cream until smooth and gradually stir into broth.
  8. Bring to a boil, cook and stir for 2 minutes or until thickened.
  9. Stir in chilies and cook until heated through.
  10. Top chimichangas with sauce.


21 comments:

LouAnne said...

This is looks so delicious. My husband loves chimichangas, so I'm putting this on the menu for next week. Thank you.

Katerina said...

I am a sucker for Mexican! I love your chimichangas.

Frugal Couponing Mommy said...

This looks really yummy. Thanks so much for following me. I am now your newest follower
Thanks
Frugal Couponing Mommy

Jen said...

Hi! Thanks for stopping by, and for following. I love food blogs, I am always salivating. :) I am now following you.
Cheers!
Jen
http://cariboobutterflycrafts.blogspot.com

Mrs. Tuna said...

Hey there, thanks for stopping by to comment and follow me!

Time To Win said...

mMMmmmm that looks so good. I am following.

Avalon Cat Cartoon said...

Thanks for the follow. I am now following back.

Sandie lee said...

Thanks for stopping by A Cup of Romance - I'm your newest follower =)

Sandie lee

Tanya (a Taste of T) said...

Mmmm this sounds SOOOO delicious!

April said...

hey :) i'm following from Let's Get Social - i'd love if you could visit my blog and follow back!

april
www.marineparents-blog.com

Pam said...

Thanks for visiting my blog! I love chimichangas too!

Miz Helen said...

Hi Nicole,
Thanks so much for stopping by to have a Sweet Potato Tamale Dessert and coffee with me. Welcome to The Country Cottage, we are so happy to have you following along. I would like to invite you to bring a dish to Full Plate Thursday, I will look forward to seeing you...I have followed you back.

Autumn Blues Reviews said...

Hi Colie,
Thank you for the follow. I am now following you back. Yummy blog, I love it! Digna

Bree, Home of Blogmania said...

Thanks for stopping in...I look forward to adding to my plain menu after reading around your blog :)- thanks, following back breebee.com

Sarah, Three Boys said...

Following back from the hop! Thanks for stopping by threeboys:)

Heather Lynne said...

Thanks for stopping by my blog! I enjoyed looking at your posts and I'll be joining up with your link party!

Amie said...

Thanks for visiting my blog! This recipe looks soooo good!

2 Kids and a Coupon said...

Thanks for stopping by. I'm already a follower!

www.twokidsandacoupon.com

Melissa said...

Thanks for stopping by my blog this evening! =)
Your recipes look wonderful!
Melissa
http://candlesinks.blogspot.com/

CM said...

This looks so good!

Following you back! :-)

shannon717717 said...

Hello,
Thanks for participating in the Let's Get Social Sunday!!!
I posted the Let's Get Social Sunday button on my blog http://shannpf1977.blogspot.com/
Follow you GFC
Follow via twitter @shannon717717
Liked you on facebook shannon flora-johnson

I would love to be followed back! Shannon's Tales of Motherhood
http://shannpf1977.blogspot.com/2011/01/lets-get-social-sunday-11611.html