If you don’t like cabbage this is a great way to eat it. Not only is it super easy, practically fail proof the flavor is really great. Simple, and excellent what more do you need? I am not much of a cabbage person, but my husband is so I am always looking for ways to make it eatable for me. This recipe is one of my favorites!
- 8 oz of bagged cabbage (coleslaw is what I use then you get carrots too)
- 4 ounces of bacon
- Salt (if desired)
- Thinly slice 4 ounces of bacon. It's easy to slice when it's partially frozen, and on a medium high heat begin to pan fry the bacon.
- When the bacon is cooked through, but not crispy add 8 ounces of bagged cabbage. Mix all together
- Cooked until cabbage becomes limp.
- Add salt as needed