Wednesday, January 5, 2011

Pan Fried Cabbage

If you don’t like cabbage this is a great way to eat it. Not only is it super easy, practically fail proof the flavor is really great. Simple, and excellent what more do you need? I am not much of a cabbage person, but my husband is so I am always looking for ways to make it eatable for me. This recipe is one of my favorites!


Ingredients:

  • 8 oz of bagged cabbage (coleslaw is what I use then you get carrots too)
  • 4 ounces of bacon
  • Salt (if desired)

Directions:

  1. Thinly slice 4 ounces of bacon. It's easy to slice when it's partially frozen, and on a medium high heat begin to pan fry the bacon.
  2. When the bacon is cooked through, but not crispy add 8 ounces of bagged cabbage. Mix all together
  3. Cooked until cabbage becomes limp.
  4. Add salt as needed


4 comments:

sara said...

Okay, that sounds really, really good! Something different to serve as a side, thanks for sharing!

Yona said...

YUM! Thanks for sharing. Love cabbage.

Alison said...

I love using the Cole Slaw mix for my cabbage soup!

This recipe looks amazing! I'll be making this soon!

Thanks for sharing! :)

April Tuell said...

Surprise! I had your blog for this months SRC reveal. :) This dish turned out to be delicious, and I have had it several times this month. It fits in perfectly with the diet I'm on right now. Thanks for a great recipe!