Wednesday, January 5, 2011

Pan Fried Cabbage

If you don’t like cabbage this is a great way to eat it. Not only is it super easy, practically fail proof the flavor is really great. Simple, and excellent what more do you need? I am not much of a cabbage person, but my husband is so I am always looking for ways to make it eatable for me. This recipe is one of my favorites!


  • 8 oz of bagged cabbage (coleslaw is what I use then you get carrots too)
  • 4 ounces of bacon
  • Salt (if desired)


  1. Thinly slice 4 ounces of bacon. It's easy to slice when it's partially frozen, and on a medium high heat begin to pan fry the bacon.
  2. When the bacon is cooked through, but not crispy add 8 ounces of bagged cabbage. Mix all together
  3. Cooked until cabbage becomes limp.
  4. Add salt as needed


sara said...

Okay, that sounds really, really good! Something different to serve as a side, thanks for sharing!

Yona said...

YUM! Thanks for sharing. Love cabbage.

Alison said...

I love using the Cole Slaw mix for my cabbage soup!

This recipe looks amazing! I'll be making this soon!

Thanks for sharing! :)

April Tuell said...

Surprise! I had your blog for this months SRC reveal. :) This dish turned out to be delicious, and I have had it several times this month. It fits in perfectly with the diet I'm on right now. Thanks for a great recipe!