Monday, January 10, 2011

Quick Cheese Biscuits

This is a super quick recipe. I needed bread for dinner and decided to give this recipe a try. It's a good recipe, but despite the title it does not have a cheesy flavor. It's very simple and light. I added a little butter to the top of these biscuits to give them more flavor. 



  1. Preheat oven to 450°F.      
  2. Combine flour, baking powder and salt.
  3. Stir in cheddar.
  4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
  5. Using fork, stir milk into flour mixture until soft dough forms.
  6. Do not overwork or over-mix dough.
  7. Use a cookie scoop or a tablespoon to drop biscuit on cookie sheets, 1in apart on ungreased baking sheet.
  8. Bake 10-15 minutes. (Watch them close)


The Rheinlander's said...

Thanks for stopping by Keeping Up With The Rheinlander's! Following all your media sources.

Shell said...

Oh, thanks! I think I'm going to try these tonight. Will go well with the soup I have planned

heartnsoulcooking said...

I really like this biscuit recipe. The cheese sounds GREAT!!! in the recipe and with a warm bowl of soup. YUMMY!!!

jamfiescreations1 said...

These look so good, and easy to make. Thanks for sharing.

Crystal said...

AH! These looks so yummy! I HAVE to make these, thanks for sharing! Thanks for checking out my blog and following, too, I'm returning the love!


junebug said...

I looked and thought I have all those ingredients. They are in the oven now and I shall soon be tasting them. :-) Thanks!

Colie's Kitchen said...

What did you think of them Junebug? I think they are good, but I wonder if you could add something else to make them pop. They need something else!

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