Jan 10, 2011

This is a super quick recipe. I needed bread for dinner and decided to give this recipe a try. It's a good recipe, but despite the title it does not have a cheesy flavor. It's very simple and light. I added a little butter to the top of these biscuits to give them more flavor. 



  1. Preheat oven to 450°F.      
  2. Combine flour, baking powder and salt.
  3. Stir in cheddar.
  4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
  5. Using fork, stir milk into flour mixture until soft dough forms.
  6. Do not overwork or over-mix dough.
  7. Use a cookie scoop or a tablespoon to drop biscuit on cookie sheets, 1in apart on ungreased baking sheet.
  8. Bake 10-15 minutes. (Watch them close)

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