Thursday, January 13, 2011

Simmered Cabbage

Despite what you may be thinking I am not going cabbage crazy we just seemed to have a lot left over after New Year’s so I have been trying to find things to do with cabbage. I hate to waste things. This recipe is really good. The original recipe suggested adding sherry to it, but I found the sherry to make the recipe too strong. Sticking with only chicken broth is a much better option. 



  1.  Heat oil and butter in large heavy and wide saucepan or sauté pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
  2.  Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
  3.  Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
  4. Taste and adjust seasoning, serve hot.


elisekayem said...

Made this with dinner! I still had some left over cabbage too. Both my husband and I thought it was great! Thanks for posting :)

Michelle Saunderson said...

Sounds good, I will have to try it.

Candace said...

Oh I love cabbage! I guess I just had to grow up to appreciate and enjoy all these delicious vegetables.