- 2 pounds beef chuck or stew meat, cut in 1″ cubes
- 1/4 cup flour
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 clove garlic
- 1 bay leaf
- 1 tsp paprika
- 4 carrots sliced or baby carrots
- 2 cans of potatoes
- 2 onions, chopped
- 1 stalk celery, sliced
Directions:
- Place meat in cooker (no need to brown first).
- Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
- Add remaining ingredients and stir to mix well.
- Cover and cook on low for 10-12 hours or high 4-6 hours.
- Stir stew thoroughly before serving.