Friday, April 8, 2011

Potato Cups

This is a fantastic recipe! It’s so simple to put together and then all you do is pop it into the oven and the potato cups are done. I waited until mine were crispy on the outside before I took then out of the oven and they came out perfect. I used a cheese grater to shred the potatoes and I also used it to for the onions. It was super easy and went quickly. I needed something last minute and this recipe came together perfectly. The potatoes have a great flavor and got rave reviews. Here is the original recipe, but I actually changed it up a lot from the original recipe. 


  • 2 cups shredded potatoes (You could use frozen and thaw them before measuring)
  • 2 tablespoons onions, minced
  • 4 tablespoons parmesan cheese, grated
  • salt to taste
  • pepper to taste
  • butter, to grease the muffin tins

  1.  Preheat oven to 350° degrees F.
  2.  Mix together the potatoes, onion, Parmesan, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size.
  3.  Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
  4. Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.

1 comment:

Mrs. Tuna said...

That looks really good. I'll have to try it.