Tuesday, April 5, 2011

Pull-Apart Peazer Bread

This is a really great recipe. Not only is is dirt cheap to make, but it's easy, requires very few ingredients, and tastes great. It also makes a great presentation. It's my version of a monkey bread. The great part about this concept is you can do just about anything with the recipe. Keep the margarine and lose everything else, add a little cinnamon and sugar then you have a great monkey bread. You could also make a great garlic pull apart bread too. So simple yet so diverse! Love it!!


  • 1 can Pillsbury Grand’s Biscuits
  • ½ stick margarine
  • 2 green onions (thinly sliced)
  • 1 tbsp. bacon bits (not Bacos)
  • ½ tsp. garlic powder

  1. Pre-heat oven to 350 degrees. 
  2. In a microwave safe bowl melt margarine. 
  3. To the melted margarine add garlic powder, bacon bits, and thinly sliced green onions and mix together. Set mixture aside. 
  4. Quarter each Pillsbury Grand’s Biscuit half the biscuit then half it again. 
  5. Take the quartered Pillsbury Grand’s Biscuits and add them to the margarine mixture and slowly mix the ingredients together. 
  6. Once everything is well combined spoon the biscuit mixture into a 3 quart baking dish. Pretty much any baking dish will work as long as the biscuits will stick together.  
  7. Cook on 350 degrees for about 15 minutes or until golden brown. Test the middle biscuits to insure they are done before removing them completely from the oven.


Liz @ Two Maids a Milking said...

Looks yummy!! We are having a Baking Linky party on our blog today! Would love if you linked up!!

Heather Lynne said...

This looks great! So easy to make and yummy too!