Pasta With Garlic Cream Sauce

I invented this recipe by just showing a bunch of stuff in the pot to come up with a quick and easy side dish. I hate spending money on boxed side dishes when you can make them at home for just a fraction of what they charge in the stores for boxed dinners. This was really great we all loved it, and have made it time and time again.


  • 6 ounce Pasta
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 3 garlic cloves, peeled and minced
  • 1/2 cup Milk
  • 1/4 cup Water
  • 2tsp Chicken bouillon granules
  • 1 teaspoon flour (as needed)
  • 10 black olive, chopped


  1. Cook pasta according to the package directions; set aside.
  2. In a large pan, heat oil and butter.
  3. Add garlic in and Sauté 2-4 minutes or until garlic is crispy.
  4. Stir together milk, bouillon, and water bring to a boil
  5. Let simmer for 2 minutes.
  6. Wisk with speed the flour in as needed to ticken up sauce
  7. Pour into drained pasta. Fold sauce into pasta
  8. Cook 2 minutes to heat through.

Bookmark and Share
A Little R&R

I made this today – only I threw in some tomatoes (and left out the black olives, since I don’t have any). It is REALLY yummy!!!! I think this will become a regular in our home.