- 12 Reduced Fat Nilla Wafers (180 Calories)
- 8 oz. Fat Free cream cheese (softened) (210 Calories)
- 1 cup cold fat free skim milk (90 Calories)
- 1 Tblsp. lemon juice (4 Calories)
- 1 small box Jello Sugar Free instant vanilla pudding (150 Calories)
- 1 can lite cherry pie filling (I used lucky leaf) (245 Calories)
- 12 Cupcake tins (no calories 😉 )
Directions:
- Place 12 cupcake tins on a cookie sheet with 1 Reduced Fat Nilla Wafer in each one, then set them aside.
- In a bowl beat cream cheese until smooth.
- Gradually add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix.
- Evenly divide cream cheese pudding mixture between the 12 cupcake tins over the Nilla Wafers, then evenly divide the cheery pie filling over top of all 12 cupcake tins.
- Refrigerate overnight for Nilla Wafers to soften.
Calories Calculated on www.myfitnesspal.com
oh wow! these are on my to do list! thanks! erin http://eatingmywayback.blogspot.com
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Those look delish! I might have to try them this weekend when everyone comes home!
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Holy cow those are beautiful!! 75 calories? My husband is going to love you! I'll let you know how they go over!
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Hi Nicole thanks for checking out nomsgforme.blogspot.com. I loved browsing your recipes and was happy to find most of them are msg free. I can't wait to try some of them out. They all look delish.Happy Cooking,Lisa KramerNo MSG For Me Cookbookwww.nomsgforme.com
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Great recipe! The cupcake liners might have some fiber in them too. 🙂
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